The Food Systems Perspective: Science, Technology, and Innovation (STI) for India’s Agricultural Transformation
Climate change impacts on agriculture and vice versa are well established. Research suggests that even if emissions from all other sectors are completely halted, food systems emissions alone will make it difficult to reach the 1.5 or 2 degrees targets by 2100. Considering how interconnected the agriculture sector is with other sectors (water, energy, environment, health, etc.); socio-economic […]